Coconut Sweet Potato Soup

This amazing soup is another delectable chef-created recipe in my 21-Day Fall Total Body Reset Program. It's the ultimate comfort food, that's clean and whole foods based. Not to mention, it's a four serving recipe so you get to enjoy leftovers too! Yum 😋

HERE'S WHAT YOU NEED:

[Serves 4]

  • 1 tablespoon ghee

  • 1 ½” piece of ginger, sliced and crushed

  • 4 clove garlic, minced

  • Zest and juice of one lime

  • 3 sweet potatoes, peel removed, and cut into 1” pieces

  • 1 15oz can of full fat coconut milk

  • 2 cups water

  • ½ bunch cilantro, chopped


WHAT YOU NEED TO DO:


Heat ghee in a large saucepan over medium heat. Add ginger and garlic, lime zest and cook until slightly browned, about 3-4 minutes. Add sweet potatoes, coconut milk and water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes.


Turn off heat and leave on stove for ½ hour to allow flavors to meld.


Puree soup in blender or food processor. Garnish with chopped cilantro, lime juice and enjoy!


ENJOY! xo

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