Coconut Sweet Potato Soup
This amazing soup is another delectable chef-created recipe in my 21-Day Fall Total Body Reset Program. It's the ultimate comfort food, that's clean and whole foods based. Not to mention, it's a four serving recipe so you get to enjoy leftovers too! Yum 😋
HERE'S WHAT YOU NEED:
1 tablespoon ghee
1 ½” piece of ginger, sliced and crushed
4 clove garlic, minced
Zest and juice of one lime
3 sweet potatoes, peel removed, and cut into 1” pieces
1 15oz can of full fat coconut milk
2 cups water
½ bunch cilantro, chopped
WHAT YOU NEED TO DO:
Heat ghee in a large saucepan over medium heat. Add ginger and garlic, lime zest and cook until slightly browned, about 3-4 minutes. Add sweet potatoes, coconut milk and water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes.
Turn off heat and leave on stove for ½ hour to allow flavors to meld.
Puree soup in blender or food processor. Garnish with chopped cilantro, lime juice and enjoy!